Hazelnut Butter Bread Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
1 cup: roasted & chopped hazelnuts (oregon, hazelnuts)
2 1/4 cup: flour,
6 tablespoon: powdered buttermilk,
2 teaspoon: baking powder,
1/2 teaspoon: soda,
1/2 teaspoon: salt,
1/2 teaspoon: cinnamon,
1/4 teaspoon: nutmeg,
1 cup: brown sugar,
1 cup: water,
2 tablespoon: butter, melted
Directions:
Sift flour, buttermilk, baking powder, soda, salt and spices
together. Stir in brown sugar. Add hazelnuts, water and butter, and
stir just until blended. Pour into greased and floured 9x5x3-inch
loaf pan. Bake in 350 oven for 45 minutes. Slices best the second day.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yield: 1 loaf
Source from luhu.jp
together. Stir in brown sugar. Add hazelnuts, water and butter, and
stir just until blended. Pour into greased and floured 9x5x3-inch
loaf pan. Bake in 350 oven for 45 minutes. Slices best the second day.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yield: 1 loaf
Source from luhu.jp
Tags
: breads