Hot Cross Buns (satterly) Recipe

Hot Cross Buns (satterly) Recipe

Yield: 1 servings
Yield: 1 servings
Recipe by luhu.jp

Ingredients:
2 tablespoon: dry yeast,
3/4 cup: warm water,
1/2 cup: vegetable oil,
1 teaspoon: salt,
1/4 cup: white sugar,
2 tablespoon: white vinegar,
1 teaspoon: baking powder,
1 teaspoon: cinnamon,
3 1/2 cup: white flour,
1/2 cup: flour for kneading,
2/3 cup: currants,

Directions:

Combine yeast with water in a mixing bowl. Combine the rest of the
ingredients except the currants & flour. Mix well. Add 1 1/2 c flour
& mix. Stir in currants. Mix in the remaining 2 c of flour. Remove
from bowl & knead, adding more flour as necessary. Knead for a few
minutes until the dough is pliable. Return to mixing bowl, cover with
a damp cloth & set aside until it has doubled.

Punch dough down, turn out onto a floured board, cover & let rest for
10 minutes. Divide the dough into 18 pieces. Roll into a ball &
place on a greased baking sheet 1 1/2 inches apart. Flatten slightly.
If you wish, using a sharp knife, cut out a cross in the top of each
bun. Cover with a damp cloth & let rise till doubled.

Heat oven to 375F. Lightly brush the top of each bun with vegetable
oil & bake for 12 to 15 minutes or until golden. Cool on wire racks.

Posted by Mark Satterly in Intercook

Yield: 1 servings


Source from luhu.jp