Quails With Green Grapes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: quail,
1: salt and pepper,
1: flour,
1/4 cup: butter,
1/2 cup: water,
1/2 cup: seedless green grapes,
2 tbsp: hazelnuts, chopped
1 tbsp: lemon juice,
4 slice: toast, buttered
Directions:
Sprinkle quails inside and out with salt, pepper and flour. Melt butter in
skillet; add quails and brown on all sides. Add water, cover and cook over
low heat 15 minutes, or until tender. Add grapes and cook 3 minutes
longer. Stir in nuts and lemon jujice. Serve quails on buttered toast
slices with sauce from pan.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
skillet; add quails and brown on all sides. Add water, cover and cook over
low heat 15 minutes, or until tender. Add grapes and cook 3 minutes
longer. Stir in nuts and lemon jujice. Serve quails on buttered toast
slices with sauce from pan.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Game