Rice Stuffing Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Rice, uncooked
1 cup: Celery, chopped
1/2 cup: Onion, chopped
2 tbsp: Oil, cornfree
2 cup: Chicken broth or water,
1 tsp: Poultry seasoning,
1/2 tsp: Salt,
Directions:
Cook rice, celery, and onion in oil in a alarge
frypan, stirring occasionally, until rice is lightly
browned Stir in UNSALTED broth or water and
seasonings. Heat to boiling, reduce heat.
Simmer covered until rice is tender and liquid is
absorbed about 15 minutes.
Use to stuff a 4 lb chicken
Made with Broth: calories =125;total fat=4 grams;
cholesterol=0; sodium = 162 milligrams
Made with water
Calories = 115; total fat 4 grams; cholesterol = 0;
sodium 154 milligrams.
Per 1/2 cup serving
Posted on Genie
Source from luhu.jp
frypan, stirring occasionally, until rice is lightly
browned Stir in UNSALTED broth or water and
seasonings. Heat to boiling, reduce heat.
Simmer covered until rice is tender and liquid is
absorbed about 15 minutes.
Use to stuff a 4 lb chicken
Made with Broth: calories =125;total fat=4 grams;
cholesterol=0; sodium = 162 milligrams
Made with water
Calories = 115; total fat 4 grams; cholesterol = 0;
sodium 154 milligrams.
Per 1/2 cup serving
Posted on Genie
Source from luhu.jp