Roast Pigeons (heirloom) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: method only,
Directions:
Pigeons lose their flavor by being kept more than a day after they are
killed. They may be prepared and roasted or broiled the same as chickens;
they will require from twenty to thirty minutes cooking. Make a gravy of
the biglets or not, season it with pepper and salt, and add a little flour
and butter.
From The White House Cookbook (1929)
MMed by Dave Sacerdote, 3/96
NYC Nutrilink: N0^00000
Source from luhu.jp
killed. They may be prepared and roasted or broiled the same as chickens;
they will require from twenty to thirty minutes cooking. Make a gravy of
the biglets or not, season it with pepper and salt, and add a little flour
and butter.
From The White House Cookbook (1929)
MMed by Dave Sacerdote, 3/96
NYC Nutrilink: N0^00000
Source from luhu.jp