Sate Bumbu Dendeng - Coconut-cream Marinated Dog On Skewe Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: dogmeat,
1: pickled hot pepper sauce.,
1: marinade:,
1: coconut cream,
1: soy sauce,
1: garlic,
1: onions,
1: ground coriander,
1: ground cumin,
1: salt and pepper,
Directions:
For anyone intrepid enough, heres an Indonesian recipe:
Cut dogmeat into pieces and marinate them in a mixture of coconut cream
with a little soy sauce, pounded garlic and onions, ground coriander,
ground cumin, salt and pepper. Skewer, broil over charcoal and serve with a
pickled hot pepper sauce.
from Schwabe, C. W. (1979) Unmentionable Cuisine, University of Virginia
Press.
Andrew Hollo soc.culture.filipino
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Cut dogmeat into pieces and marinate them in a mixture of coconut cream
with a little soy sauce, pounded garlic and onions, ground coriander,
ground cumin, salt and pepper. Skewer, broil over charcoal and serve with a
pickled hot pepper sauce.
from Schwabe, C. W. (1979) Unmentionable Cuisine, University of Virginia
Press.
Andrew Hollo
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp