Southern Fried Rabbit With Gravy Recipe

Southern Fried Rabbit With Gravy Recipe

Yield: 2 servings
Recipe by luhu.jp

Ingredients:
1/3 cup: all-purpose flour,
1/2 tsp: salt,
1/8 tsp: black pepper,
1/8 tsp: cayenne pepper ,
1 each: rabbit, cut up
1: vegetable oil,
3 tbsp: all-purpose flour,
1 1/2 cup: milk or chicken broth,
1: salt and pepper,
1: brown bouquet sauce ,

Directions:

In large plastic food-storage bag, combine 1/3 cup flour, the salt, black
pepper, and cayenne pepper; shake to mix. Add rabbit pieces; shake to
coat.

In large skillet, heat 1/4 inch of oil for rabbit, over medium-high heat
until hot. Add coated meat; brown on all sides. Reduce heat; cover
tightly. Cook over very low heat until tender, 20-25 minutes for rabbit,
turning pieces once.

Remove cover; cook 5 minutes longer to crisp. Transfer meat to plate lined
with paper towels. Set aside to keep warm.

Discard all but 3 tablespoons oil. Over medium heat, stir flour into
reserved oil. Blend in milk. Cook over medium heat, stirring constantly,
until thicken and bubbly. Add salt and pepper to taste. Add bouquet sauce
if darker color is desired. Serve gravy with meat.

SOURCE: The Browning Hunting & Fishing Library

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Source from luhu.jp