Spiced Rabbit Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: rabbits,
1 cup: water,
1 cup: cider vinegar,
1 large: onion, sliced salt and coarse-groun, d pepper to t
1 tsp: whole cloves,
5: or 6 bay leaves,
1 stick: , (8 tbsp.) butter or margarine
1 cup: sour cream,
Directions:
Cut rabbits into serving pieces, and place in large glass dish. Cover with
water and vinegar. Add onion, salt, pepper, cloves, and bay leaves. Soak
overnight. Next day remove meat and dry, reserving marinade. Brown in
butter, turning often. Gradually add 1/2 cup marinade. Simmer until meat
is tender, about 1 hour. Just before serving, stir in sour cream, and heat
over very low flame 15 minutes. Do not allow sauce to boil. Serves 4 From:
The Pedernales Country Cookbook Shared By: Pat Stockett
From: Pat Stockett Date: 03-27-94
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
water and vinegar. Add onion, salt, pepper, cloves, and bay leaves. Soak
overnight. Next day remove meat and dry, reserving marinade. Brown in
butter, turning often. Gradually add 1/2 cup marinade. Simmer until meat
is tender, about 1 hour. Just before serving, stir in sour cream, and heat
over very low flame 15 minutes. Do not allow sauce to boil. Serves 4 From:
The Pedernales Country Cookbook Shared By: Pat Stockett
From: Pat Stockett Date: 03-27-94
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
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Game