Stuffing For Squab, No. 2 - With Livers Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
2 tbsp: butter,
2: eggs, well beaten
6: squab livers,
1: salt and pepper,
1: fresh bread crumbs,
Directions:
Cream butter; add eggs, well beaten; add the livers, finely chopped and
the hearts, if desired; season with salt and pepper and add enough bread
crumbs to form a soft dressing that will drop from the spoon.
From The Settlement Cookbook, 1951 ed.
MMed by Dave Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
the hearts, if desired; season with salt and pepper and add enough bread
crumbs to form a soft dressing that will drop from the spoon.
From The Settlement Cookbook, 1951 ed.
MMed by Dave Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp