Sweet Almond Pudding With Red Dates Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Sweet rice flour,
2 T: & 2 teaspoons of almond powder,
1/2 cup: Cold water,
3 cup: Cold milk,
1/4 cup: Granulated sugar,
1/4 cup: Sliced pitted red dates,
3 t: Cold milk, if needed
Directions:
In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with 1/
2 cup of milk. Pour into heavy saucepan, add remaining milk, and
slowly heat to just under boiling, stirring constantly. Keep stirring
to prevent lumping & burning. TUrn off heat, cover & remove to cool
place. You can prepare this first stage anytime ahead of dinner, keep
covered & refrigerated. Pudding should be dinished just before
serving Just before serving, reheat pudding, stirring constantly.
When hot, add sugar a little at a time. Keep stiring. Add sliced
dates. Cook just under boiling for 1 minute. Add extra milk if
pudding becomes too thick: it should have consistency of melted ice
cream. Pour into individual bowls and serve hot.
Source from luhu.jp
little at a time to make a thick, smooth paste. Thin further with 1/
2 cup of milk. Pour into heavy saucepan, add remaining milk, and
slowly heat to just under boiling, stirring constantly. Keep stirring
to prevent lumping & burning. TUrn off heat, cover & remove to cool
place. You can prepare this first stage anytime ahead of dinner, keep
covered & refrigerated. Pudding should be dinished just before
serving Just before serving, reheat pudding, stirring constantly.
When hot, add sugar a little at a time. Keep stiring. Add sliced
dates. Cook just under boiling for 1 minute. Add extra milk if
pudding becomes too thick: it should have consistency of melted ice
cream. Pour into individual bowls and serve hot.
Source from luhu.jp