Sweet And Sour Sauce For Venison Recipe

Sweet And Sour Sauce For Venison Recipe

Yield: 1 recipe
Recipe by luhu.jp

Ingredients:
1 cup: catsup,
1 cup: brown sugar,
1/2 cup: vinegar,
1/2 cup: water,
2: or 3 bay leaves,
1 dash: of salt and pepper,
1: sliced onion,
2: to 4 lbs. of venison, chicken
1: or pork,

Directions:

Combine all ingredients and mix except onion. Pour over meat adding onion
and cook covered at 350 degrees until meat is tender and sauce is
thickened.

Source: "Brush Country Cookbook", 1976

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Source from luhu.jp