Halloween: Pallor Icing Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
1 cup: granulated sugar,
3 tablespoon: water,
1: egg white,
1 pinch: cream of tartar,
1 pinch: salt,
1/2 teaspoon: vanilla,
Directions:
in top of double boiler over boiling water, combine sugar, water, egg
white, cream of tartar and salt. With electric mixer, beat at high
speed for 7 minutes or until stiff glossy peaks form. Fold in
vanilla. Cover and refrigerate for 1 hour or until thickened. [Icing
can be stored for up to 3 days.] Source: Canadian Living magazine,
Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by
Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Yield: 2 cups
Source from luhu.jp
white, cream of tartar and salt. With electric mixer, beat at high
speed for 7 minutes or until stiff glossy peaks form. Fold in
vanilla. Cover and refrigerate for 1 hour or until thickened. [Icing
can be stored for up to 3 days.] Source: Canadian Living magazine,
Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by
Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Yield: 2 cups
Source from luhu.jp