Ham & Noodles Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
LISA CRAWLEY/TSPN
1 1/2 cup: cubed cooked ham,
4 oz: can sliced mushrooms, drain
2 tablespoon: butter or margarine,
3/4 cup: milk,
1 tablespoon: sherry (optional),
2 cup: cooked noodles,
1/4 cup: grated parmesan cheese,
GARNISH
1: chopped parsley,
Directions:
In a saucepan, brown the ham in the butter w/ the mushrooms. Stir in
the milk, sherry, and parmesan cheese. Continue cooking until
ingredients are well blended. Garnish w/ parsley and serve! SOURCE:
THE HAM BOOK.
Yield: 4 servings
Source from luhu.jp
the milk, sherry, and parmesan cheese. Continue cooking until
ingredients are well blended. Garnish w/ parsley and serve! SOURCE:
THE HAM BOOK.
Yield: 4 servings
Source from luhu.jp