Haricot Beef Casserole Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 1/4 cup: haricot beans,
500 gm: chuck steak,
500 gm: skirt steak,
3 tablespoon: oil,
1 large: onion,
1 1/2 tablespoon: flour,
2 centiliter: garlic, crushed,
1 1/2 cup: beef stock,
1 teaspoon: french mustard,
425 gm: tomatos (can),
1 pinch: salt,
1 pinch: black pepper,
2 sprigs: parsley,
1: bay leaf,
1 sprig: thyme,
1 sprig: marjoram,
Directions:
Put beans into a saucepan with enough hot water to cover well, bring
to boiling point, boil for 2 minutes. Remove from heat, leave in the
water for 1 hour. Cut the meat into large cubes and brown well all
over in oil.
Add the onion, cook gently until lightly tinted, stirring frequently.
Sprinkle the flour over, add garlic and stir for 2-3 minutes.
Add the drained tomatoes, salt, pepper, parsley, bay leaf, thyme and
marjoram tied together. Transfer to oven proof dish, cover and cook
in a moderately slow oven for 1 hour.
Yield: 6 servings
Source from luhu.jp
to boiling point, boil for 2 minutes. Remove from heat, leave in the
water for 1 hour. Cut the meat into large cubes and brown well all
over in oil.
Add the onion, cook gently until lightly tinted, stirring frequently.
Sprinkle the flour over, add garlic and stir for 2-3 minutes.
Add the drained tomatoes, salt, pepper, parsley, bay leaf, thyme and
marjoram tied together. Transfer to oven proof dish, cover and cook
in a moderately slow oven for 1 hour.
Yield: 6 servings
Source from luhu.jp