Haupia (hawaiian Coconut Dessert) Fbfj97a Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
1 each: 3 1/2 oz. can coconut,
2 1/2 cup: milk, hot
1/4 cup: cornstarch,
1/4 cup: sugar,
Directions:
Measure 1/4 cup coconut and set aside. In a bowl pour hot milk
over remaining coconut and let stand 30 minutes. Strain through
cheese cloth, squeezing out excess liquid. Discard coconut. In sauce
pan combine cornstarch and sugar. Stir in flavored milk. Cook,
stirring constantly until bubbly and thick. Pour into greased baking
dish. Sprinkle with reserved coconut. Chill until firm. Formatted by:
Dorie Villarreal
Yield: 10 servings
Source from luhu.jp
over remaining coconut and let stand 30 minutes. Strain through
cheese cloth, squeezing out excess liquid. Discard coconut. In sauce
pan combine cornstarch and sugar. Stir in flavored milk. Cook,
stirring constantly until bubbly and thick. Pour into greased baking
dish. Sprinkle with reserved coconut. Chill until firm. Formatted by:
Dorie Villarreal
Yield: 10 servings
Source from luhu.jp