Jollie Ollies Marinade For All Meats Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1: ***juices***,
2: lemons, juice of
2: oranges, juice of
1: grapefruit, juice of
1: cherry juice to taste,
1: dill pickle juice, to taste
1/2 oz: worcestershire sauce,
1/2 oz: teriyaki sauce,
1 tablespoon: mustard,
1 tablespoon: ketchup,
1: ****spices***,
1 pinch: tarragon,
1 pinch: thyme,
1 pinch: sweet basil,
1 pinch: sage,
1 pinch: coriander,
1 pinch: mace,
10: fennel seeds,
1 pinch: rosemary,
1 pinch: oregano,
1 pinch: cumin,
1 pinch: chervil,
Directions:
Put juices into mixer and add spices. Mix till a bit foamy. Then taste, if
too tart, use honey to make it almost sweet. It should be slightly tart.
Now put cut up meat and marinade in marinade pan and let stand in room temp
for an hour. Then put in refrigerator overnight.
When ready to cook, I use the broiler, or make shish kabobs. But I really
like it broiled in all the juice. At this point of cooking when meat is not
pink I usually add a bit of honey over the meat so that the broiler just
cooks it a bit more.
Now with mashed potatoes and asparagus spears its a meal fit for a king.
The left over juice and meat (if there is any left) I generally heat in the
microwave till hot, then pour it into a plate and just sop up the juice
with buttered bread and just the meat, no potatoes or veggies. It tastes
even better when its reheated, because all the juices and spices have had
a chance to marry into a fantastic taste extraordinaire.
TAKE CARE AND BE HAPPY JOLLIE OLLIE from SUNNY S. CA.
Yield: 1 batch
Source from luhu.jp
too tart, use honey to make it almost sweet. It should be slightly tart.
Now put cut up meat and marinade in marinade pan and let stand in room temp
for an hour. Then put in refrigerator overnight.
When ready to cook, I use the broiler, or make shish kabobs. But I really
like it broiled in all the juice. At this point of cooking when meat is not
pink I usually add a bit of honey over the meat so that the broiler just
cooks it a bit more.
Now with mashed potatoes and asparagus spears its a meal fit for a king.
The left over juice and meat (if there is any left) I generally heat in the
microwave till hot, then pour it into a plate and just sop up the juice
with buttered bread and just the meat, no potatoes or veggies. It tastes
even better when its reheated, because all the juices and spices have had
a chance to marry into a fantastic taste extraordinaire.
TAKE CARE AND BE HAPPY JOLLIE OLLIE from SUNNY S. CA.
Yield: 1 batch
Source from luhu.jp