Peanut Butter Pie 7 Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 cup: graham cracker crumbs,
1/4 cup: melted butter,
2 cup: sugar,
2 tablespoon: melted butter,
2 cup: whipping cream,
3 tablespoon: coffee plus,
2 teaspoon: coffee,
1/4 cup: packed light brown sugar,
2 cup: creamy peanut butter,
16 oz: cream cheese, room temperature,
1 teaspoon: vanilla,
4 ounces: semisweet chocolate,
Directions:
Combine first three ingredients in 9-inch springform pan; mix well. Press
into bottom and halfway up sides of the pan. In large bowl, mix peanut
butter, sugar, cheese, butter, vanilla. Fold in peanut butter, pour into
crust. Refrigerate six hours, melt chocolate with coffee in double boiler
over gently boiling water and spread this atop pie and refrigerate until
firm. If too thin, add egg white. From: Earl Shelsby
Yield: 1 servings
Source from luhu.jp
into bottom and halfway up sides of the pan. In large bowl, mix peanut
butter, sugar, cheese, butter, vanilla. Fold in peanut butter, pour into
crust. Refrigerate six hours, melt chocolate with coffee in double boiler
over gently boiling water and spread this atop pie and refrigerate until
firm. If too thin, add egg white. From: Earl Shelsby
Yield: 1 servings
Source from luhu.jp