Pineapple Chicken...vxrf36b Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
LIZ JONES
3: chicken breasts *,
1: pepper,
1: paprika,
20 oz: pineapple **,
2 tablespoon: mustard, dijon-style
Directions:
* Chicken breasts should be split, skinned and boned. ** Pineapple should
be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with
pepper and paprika. Mix pineapple and mustard together; pour over chicken.
Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). Makes 6 servings,
Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium. Rival
Crock-Pot Slow Cooker Dining Lite. May 1992...
Yield: 6 servings
Source from luhu.jp
be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with
pepper and paprika. Mix pineapple and mustard together; pour over chicken.
Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). Makes 6 servings,
Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium. Rival
Crock-Pot Slow Cooker Dining Lite. May 1992...
Yield: 6 servings
Source from luhu.jp