Shrip-ke-bobs Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
2 lb: large shrimp,
1/3 cup: sherry,
1/3 cup: sesame oil,
1/3 cup: soy sauce,
1/2 teaspoon: sugar,
1/4 teaspoon: garlic,
1/4 teaspoon: ginger,
Directions:
Peel and devein shrimp and place in a large shallow container. Combine
remaining ingredients, stirring well; pour over shrimp. Cover and refrigera
for 2-3 hours, stirring occasionally. Remove shrimp from marinade,
reserving marinade. Thread shrimp on skewers. Grill over medium-hot coals
3-4 min. for each side or until desired degree doneness, basting frequently
with marinade.
Yield: 1 servings
Source from luhu.jp
remaining ingredients, stirring well; pour over shrimp. Cover and refrigera
for 2-3 hours, stirring occasionally. Remove shrimp from marinade,
reserving marinade. Thread shrimp on skewers. Grill over medium-hot coals
3-4 min. for each side or until desired degree doneness, basting frequently
with marinade.
Yield: 1 servings
Source from luhu.jp