Sweet Dessert Fritters Recipe
Yield: 8 to 10 svg.Recipe by luhu.jp
Ingredients:
1 lb: fresh fruit, apricots, plums, peach, es, pears, apples.
3 tablespoon: sugar,
MARINADE
3/4 cup: orange flavored liqueur,
BATTER
1 cup: flour,
1/2 teaspoon: salt,
1 1/2 teaspoon: sugar,
1 each: egg yolk,
3/4 cup: milk,
1 each: egg white,
1: vegetable oil for forying,
1/3 cup: confectioners sugar for glaze,
Directions:
SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Clean fruit; remove pits and seeds and cut pears, peaches and apple into
bite-sized pieces. Cut apricots and plums in half. Skins may be left on.
Put in a bowl and sprinkle with sugar and then with liqueur. Marinate in
the refrigerator for 1 hour.
For batter: Mix flour, salt, sugar, egg yolk and milk thoroughly. Let
stand for 1 hour. Add egg white, beaten lightly, to batter. Drain fruit
and dip pieces into batter. Deep fry a few pieces at a time in vegetable
oil at 375~ until golden brown. Drain on paper towels. Arrange on a baking
tray. Sprinkle with sugar and glaze either in a very hot oven or under a
broiler. Makes 8 to 10 servings.
From: Ursulataylor To: All
Yield: 8 to 10 svg.
Source from luhu.jp
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Clean fruit; remove pits and seeds and cut pears, peaches and apple into
bite-sized pieces. Cut apricots and plums in half. Skins may be left on.
Put in a bowl and sprinkle with sugar and then with liqueur. Marinate in
the refrigerator for 1 hour.
For batter: Mix flour, salt, sugar, egg yolk and milk thoroughly. Let
stand for 1 hour. Add egg white, beaten lightly, to batter. Drain fruit
and dip pieces into batter. Deep fry a few pieces at a time in vegetable
oil at 375~ until golden brown. Drain on paper towels. Arrange on a baking
tray. Sprinkle with sugar and glaze either in a very hot oven or under a
broiler. Makes 8 to 10 servings.
From: Ursulataylor To: All
Yield: 8 to 10 svg.
Source from luhu.jp