Sweet & Sour Chicken+++fggt98b Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3 med: potatoes, peeled and,
1: thinly sliced,
4: chicken breasts, whole*
1 cup: orange juice,
2 tablespoon: brown sugar,
1 teaspoon: leaf basil,
1/4 teaspoon: nutmeg,
2 tablespoon: cider vinegar,
1: dried parsley flakes,
1 can: peach slices, drained**
1: chopped parsley,
Directions:
*About 3 pounds, skinned and halved; ** Water packed Place sliced potatoes
in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice,
brown sugar, basil, nutmeg and vinegar. Pour over chicken.
Sprinkle chicken with dried parsley flakes. Cover and cook on LOW setting
for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and
arrange on a warm platter. Turn Crock-Pot to HIGH setting. Add peach slices
to sauce. Heat until serving temperature. Pour sauce over chicken and
potatoes.
Granish with chopped parsley. YIELD: 8 servings (162 calories per
serving) SOURCE: Rival Crock-Pot Cooking POSTED BY: DEE PENROD
Yield: 8 servings
Source from luhu.jp
in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice,
brown sugar, basil, nutmeg and vinegar. Pour over chicken.
Sprinkle chicken with dried parsley flakes. Cover and cook on LOW setting
for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and
arrange on a warm platter. Turn Crock-Pot to HIGH setting. Add peach slices
to sauce. Heat until serving temperature. Pour sauce over chicken and
potatoes.
Granish with chopped parsley. YIELD: 8 servings (162 calories per
serving) SOURCE: Rival Crock-Pot Cooking POSTED BY: DEE PENROD
Yield: 8 servings
Source from luhu.jp