Sweet & Spicy Spareribs Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2 cloves: garlic, smashed & chopped,
1 teaspoon: dry mustard,
1/2 teaspoon: rosemary,
1 cup: tomato sauce,
3 1/2 lb: spareribs,
1 teaspoon: chopped jalapeno pepper,
1/2 teaspoon: oregano,
3 teaspoon: honey,
1: juice from 2 oranges,
1: salt & pepper to taste,
Directions:
Preheat barbecue grill on low. Place the first 7 ingredients in a
small saucepan and cook for 15 minutes over very low heat. Meanwhile,
blanch ribs in boiling water for 15 minutes. Drain ribs and baste
with the warm mixture. Place ribs on hot grill and partly cover. Cook
30 minutes, depending on size. Turn ribs frequently, baste
occasionally and season well.
Yield: 4 servings
Source from luhu.jp
small saucepan and cook for 15 minutes over very low heat. Meanwhile,
blanch ribs in boiling water for 15 minutes. Drain ribs and baste
with the warm mixture. Place ribs on hot grill and partly cover. Cook
30 minutes, depending on size. Turn ribs frequently, baste
occasionally and season well.
Yield: 4 servings
Source from luhu.jp