Szechuan Noodles #1 Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
YIELD: 6 SERVINGS
SEASONING SAUCE
1/2 can: hot bean sauce (4 oz),
1/2 can: red bean paste (4 oz),
1 each: tb dry sherry,
2 teaspoon: sugar,
1/4 cup: soy sauce,
1 each: tb sesame oil,
OTHER INGREDIENTS
5 each: tb peanut oil,
2/3 lb: pork tenderloin, julienne
1/2 cup: green onion, chopped
1 1/2 cup: bok choy, chopped, blanched
3 quart: water,
1 lb: fresh noodles -or-,
1/2 lb: dry egg noodles,
2 cup: cooked carrots, shredded
2 cup: cucumbers, peeled, sliced or shredd
2 cup: fresh bean sprouts,
4 each: cloves garlic, minced
1: combine ingredients for seasoning s, auce in a small
Directions:
bowl. Mix until smooth. Heat peanut oil in a wok over medium-high
heat 1 minute. Stir-fry pork until browned. Add green onion, bok choy
and seasoning sauce. Stir-fry until sauce comes to a boil. Carefully
pour into a warm large bowl. Set aside. Bring water to a boil in a
heavy 5 quart pot. Add noodles; cook until tender. Drain and divide
into 6 portions in 6 small bowls. Spoon meat sauce over noodles.
Garnish with carrots, cucumber and bean sprouts. Sprinkle with minced
garlic. Toss lightly and serve. Makes 6 servings. Hot bean sauce, a
typical Szechuan seasoning, gives these noodles a special flavor.
Chuck in Pok Saturday 02:01 pm 11/27/93 C.OZBURN on GEnie ++++- Subj:
Eggplant Szechuan Style
Yield: 6 servings
Source from luhu.jp
heat 1 minute. Stir-fry pork until browned. Add green onion, bok choy
and seasoning sauce. Stir-fry until sauce comes to a boil. Carefully
pour into a warm large bowl. Set aside. Bring water to a boil in a
heavy 5 quart pot. Add noodles; cook until tender. Drain and divide
into 6 portions in 6 small bowls. Spoon meat sauce over noodles.
Garnish with carrots, cucumber and bean sprouts. Sprinkle with minced
garlic. Toss lightly and serve. Makes 6 servings. Hot bean sauce, a
typical Szechuan seasoning, gives these noodles a special flavor.
Chuck in Pok Saturday 02:01 pm 11/27/93 C.OZBURN on GEnie ++++- Subj:
Eggplant Szechuan Style
Yield: 6 servings
Source from luhu.jp