Tangy Maple Glazed Ham Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
16 oz: cranberry sauce, canned
1 1/2 cup: maple syrup,
2 teaspoon: mustard,
1: ham,
1: whole cloves,
Directions:
Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Place
ham, fat side up, in a shallow roasting pan. Score fat in diamond
pattern; stud with cloves. Insert meat thermometer. Bake in 325 F
oven for 2 1/2 to 3 hours or until meat thermometer registers 130 F.
In saucepan stir together cranberry sauce, maple syrup and mustard;
simmer uncovered for 5 minutes. During last 30 minutes baking time
for ham, spoon half of glaze over. Use remainider as a sauce. Makes 2
2/3 cups sauce.
Yield: 1 servings
Source from luhu.jp
ham, fat side up, in a shallow roasting pan. Score fat in diamond
pattern; stud with cloves. Insert meat thermometer. Bake in 325 F
oven for 2 1/2 to 3 hours or until meat thermometer registers 130 F.
In saucepan stir together cranberry sauce, maple syrup and mustard;
simmer uncovered for 5 minutes. During last 30 minutes baking time
for ham, spoon half of glaze over. Use remainider as a sauce. Makes 2
2/3 cups sauce.
Yield: 1 servings
Source from luhu.jp
Tags
Pork