Teryaki Surlion Tips Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
10 oz: kikoman soy sauce,
2 oz: ginger brandy,
2 oz: honey,
1/2 teaspoon: accent meat tenderizer,
1/3 teaspoon: onion powder,
1/4 teaspoon: ginger,
1/4 teaspoon: pepper,
24 oz: hot water,
DIRECTIONS ~ ~
Directions:
COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.
From David Daigle
Yield: 1 servings
Source from luhu.jp
From David Daigle
Yield: 1 servings
Source from luhu.jp