Arnad Recipe
Yield: 6Recipe by luhu.jp
Ingredients:
1 medium: roast pumpkin,
grated rind of 1 lemon,
100 gr.: of almond finely chopped (ground al, mond)
a small a handful of raw(unripe) an, d bare(peel
a small a handful of pine kernels(p, inions)
the half of the weight of the pumpk, in(gourd) of s
a bit, (little) of cinnamon in powder
Directions:
To clean the leather pumpkin(gourd) and pips.
To mix the whole flesh with the sugar, and to put in a pan to slow fire,
to remove during
of hour, as if about a jam it was treating ZZZself.
When the pumpkin(gourd) acquires a brown color, to withdraw of the fire.
To add the almond finely chopped (very chopped ), the grated rind of lemon,
a bit(little) of cinnamon and to mix well.
To put the mass in a Small pan of mud, forming a kind of mountain,
to take care it remains(remain) smooth well, if it is necessary,
to help with a spoon wetted in water to smooth the surface.
To decorate with the almonds and pine kernels(pinions)
(to sink(destroy) half a part in the mass) to dust with a bit(little) of
sugar,
to put in the oven ..... and when the almonds are brown, already it is.
To stop to cool and to eat to temperature environment.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
To mix the whole flesh with the sugar, and to put in a pan to slow fire,
to remove during
of hour, as if about a jam it was treating ZZZself.
When the pumpkin(gourd) acquires a brown color, to withdraw of the fire.
To add the almond finely chopped (very chopped ), the grated rind of lemon,
a bit(little) of cinnamon and to mix well.
To put the mass in a Small pan of mud, forming a kind of mountain,
to take care it remains(remain) smooth well, if it is necessary,
to help with a spoon wetted in water to smooth the surface.
To decorate with the almonds and pine kernels(pinions)
(to sink(destroy) half a part in the mass) to dust with a bit(little) of
sugar,
to put in the oven ..... and when the almonds are brown, already it is.
To stop to cool and to eat to temperature environment.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish