Arroz Abanda De Invierno Con Alcachofas Recipe
Yield: 4Recipe by luhu.jp
Ingredients:
prawns 150 grams,
squid 150 grams,
cuttlefish 150 grams,
olive oil,
garlic 3 cloves,
paprika 1 tablespoon,
artichokes 3,
broad beans 100 grams,
rice 250 grams,
fish stock 3 litres,
salt,
tomato 100 grams,
Directions:
Using a paella pan, add the olive oil and lightly fry the cuttlefish, squid
and prawns. Once they are ready, add the chopped garlic and tomatoes with
paprika. Later add the broad beans and artichokes and continue cooking .
With a little saffron add the rice and keep boiling. Add fish stock and
leave it cooking for 17 minutes until dry. Serve.
Contributor: Courtesy of El Rall Restaurant Tunidores, 2 (Entre Lo
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
and prawns. Once they are ready, add the chopped garlic and tomatoes with
paprika. Later add the broad beans and artichokes and continue cooking .
With a little saffron add the rice and keep boiling. Add fish stock and
leave it cooking for 17 minutes until dry. Serve.
Contributor: Courtesy of El Rall Restaurant Tunidores, 2 (Entre Lo
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish