Bacon Topped Cheese Soup Recipe
Yield: 9 cupsRecipe by luhu.jp
Ingredients:
6 slice: bacon, chopped
1/2 cup: celery, finely chopped
1/2 cup: carrot, finely chopped
1/2 cup: onion, finely chopped
1/2 cup: green pepper, finely chopped
1/3 cup: all-purpose flour,
1/2 teaspoon: salt,
1/4 teaspoon: pepper,
2 cup: half-and-half,
1 cup: milk,
1 can: clear chicken broth, 14 oz
2 cup: cheddar cheese, shredded
Directions:
Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9
minutes or until done. Remove bacon with a slotted spoon, reserving
drippings in casserole; set bacon aside.
Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until
tender. Blend in lfour, salt, and pepper; stir well. Gradually stir
in half-and-half, milk, and chicken broth. Cover and microwave at
HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2
minute intervals. Add cheese, stirring until melted. Cover and
microwave at MEDIUM 2 minutes. Top each serving with bacon.
SOURCE: Southern Living Magazine, October, 1980.
Typed for you by Nancy Coleman.
Yield: 9 cups
Source from luhu.jp
minutes or until done. Remove bacon with a slotted spoon, reserving
drippings in casserole; set bacon aside.
Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until
tender. Blend in lfour, salt, and pepper; stir well. Gradually stir
in half-and-half, milk, and chicken broth. Cover and microwave at
HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2
minute intervals. Add cheese, stirring until melted. Cover and
microwave at MEDIUM 2 minutes. Top each serving with bacon.
SOURCE: Southern Living Magazine, October, 1980.
Typed for you by Nancy Coleman.
Yield: 9 cups
Source from luhu.jp
Tags
Soups