Basque Porrusalda Recipe
Yield: 4Recipe by luhu.jp
Ingredients:
1 kilo: potatoes,
Directions:
3-4 leeks
1 red bell pepper
a few pieces of pumkin
2-3 md carrots
2-3 cloves garlic, peeled and
-whole
virgin olive oil
salt
Gently fry the garlic until cooked. Remove from heat and mash. Put all the
remaining ingredients, washed and cut into medium pieces, into a pot with
just enough water to cover. Add the mashed garlic, the oil with which it
was fried and a pinch of salt. Cook on a high heat for 10 minutes, then
reduce heat, and simmer until the vegetables are tender. Taste for
seasoning.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
1 red bell pepper
a few pieces of pumkin
2-3 md carrots
2-3 cloves garlic, peeled and
-whole
virgin olive oil
salt
Gently fry the garlic until cooked. Remove from heat and mash. Put all the
remaining ingredients, washed and cut into medium pieces, into a pot with
just enough water to cover. Add the mashed garlic, the oil with which it
was fried and a pinch of salt. Cook on a high heat for 10 minutes, then
reduce heat, and simmer until the vegetables are tender. Taste for
seasoning.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish