Berry Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: chuck steak, 1 thick,,
1: boned and trimed of excess,
1: fat (or optional buffalo),
3 tablespoon: peanut oil,
1 medium: white onion, peeled,
1: and sliced,
2 cup: beef stock,
1 cup: fresh blackberries,
1 tablespoon: light honey,
1: salt to taste,
Directions:
Broil or grill the meat until browned on both sides, allow to cool.
In a Dutch oven, heat the oil and brown the onions. Cut the meat into
bite-sized pieces and add to the pot. Add the blackberries and enough
beef stock to barely cover the meat. Stir in the honey and simmer the
meat, covered, until it is very tender, about 1 hour. If the berries
are too tart, add honey to taste, add salt and serve in bowls.
Yield: 4 servings
Source from luhu.jp
In a Dutch oven, heat the oil and brown the onions. Cut the meat into
bite-sized pieces and add to the pot. Add the blackberries and enough
beef stock to barely cover the meat. Stir in the honey and simmer the
meat, covered, until it is very tender, about 1 hour. If the berries
are too tart, add honey to taste, add salt and serve in bowls.
Yield: 4 servings
Source from luhu.jp