Black Bean & Sausage Posole Recipe

Black Bean & Sausage Posole Recipe

Yield: 6 servings
Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1: 12-oz. pkg. light ground,
1: turkey and pork sausage,
2: single 14-1/2 oz. cans reduced-,
1: sodium chicken broth,
1: 15-oz. can black beans,,
1: rinsed and drained,
1: 14-1/2 oz. can golden hominy,
1: rinsed and drained,
1: 14-1/2 oz can mexican-style,
1: stewed tomatoes,
1 cup: frozen loose-pack diced,
1: hash brown potatoes,
1/2 cup: chopped green sweet pepper,
1/2 cup: chopped onion,
1 clove: garlic, minced,
1/2 teaspoon: chili powder,
1 teaspoon: dried oregano, crushed,

Directions:

In a large saucepan brown sausage; drain off fat. Stir in broth,
black beans, hominy, tomatoes, potatoes, green pepper, onion, garlic
chili powder, and oregano. Bring to boiling; reduce heat. Cover and
simmer for 30 minutes. Makes 6 main-dish servings. Source: BH&G
Feb. 1996 from Dottie Theriaults collection.
From: Dottie Theriault Date: 25 Jan 96

Yield: 6 servings


Source from luhu.jp