Cauliflower & Wild Rice Soup Recipe

Cauliflower & Wild Rice Soup Recipe

Yield: 2 quarts
Recipe by luhu.jp

Ingredients:
1 medium: onion, chopped,
1 cup: thinly sliced celery,
1 cup: sliced fresh mushrooms,
1/2 cup: butter or margarine,
1/2 cup: flour,
1 quart: chicken broth,
2 cup: cooked wild rice,
2 cup: cauliflower florets, cooked,
1 cup: light cream,

Directions:

In a large saucepan, saute onion, celery and mushrooms in butter until
tender. Sprinkle with flour. Stir to coat well. Gradually add chicken
broth. Cook and stir until thickned. Stir in wild rice, cauliflower
and cream until well blended. Cook gently until heated through. Do
not boil.

Yield: 2 quarts


Source from luhu.jp