Cherry Almond Mouse Pie Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
14 oz: milk, sweetened condensed divided,
1 oz: chocolate, unsweetened,
1/2 teaspoon: extract, almond, divided
1: single pastry shell, 9, baked
10 oz: cherries, maraschino, drain
8 oz: cheese, cream, softened
1 cup: , water, cold
1 pkg: pudding mix, vanilla, 3.4 oz,
1 cup: cream, whipping, whipped
1/2 cup: almonds, toasted,
1: chocolate curls, optional
Directions:
In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until
the chocolate is melted and mixture is thickened, about 4-5 minutes. Stir
in 1/4 teaspoon extract. Pour into pastry shell, set aside. Reserve eight
whole cherries for garnish. Chop the ramining cherries; set aside. In a
mixing bowl, beat the cream cheese until light. Gradually beat in water and
reamining milk. Add pudding mix and remaining extract; mix well. Fold in
whipped cream. Stir in chopped cherries and almonds. Pour over the pie.
Chill 4 hours or until set. Garnish with whole cherries and chocolate curls
if desired.
Yield: 8 servings
Source from luhu.jp
the chocolate is melted and mixture is thickened, about 4-5 minutes. Stir
in 1/4 teaspoon extract. Pour into pastry shell, set aside. Reserve eight
whole cherries for garnish. Chop the ramining cherries; set aside. In a
mixing bowl, beat the cream cheese until light. Gradually beat in water and
reamining milk. Add pudding mix and remaining extract; mix well. Fold in
whipped cream. Stir in chopped cherries and almonds. Pour over the pie.
Chill 4 hours or until set. Garnish with whole cherries and chocolate curls
if desired.
Yield: 8 servings
Source from luhu.jp