Chicken Noodle Soup ( Butter Busters ) Recipe
Yield: 32 servingsYield: 32 servings
Recipe by luhu.jp
Ingredients:
1: l1 recipe basic chicken,
1: broth,
1 1/2 cup: cooked diced white chicken,
1: meat,
4 cup: cooked rice or pasta,
Directions:
Heat broth to boiling; add chicken and rice or pasta. Heat.
Variation: Add cooked carrots, celery or other vegetables.
Per 1/2 cup serving: 40 cal., 0.4g fat (8%), 5mg chol., 1g fiber, 3g
pro., 6g carb., 14mg sod.
Butter Busters by Pam Mycoskie
ISBN 0-466-67040-5
Yield: 32 servings
Source from luhu.jp
Variation: Add cooked carrots, celery or other vegetables.
Per 1/2 cup serving: 40 cal., 0.4g fat (8%), 5mg chol., 1g fiber, 3g
pro., 6g carb., 14mg sod.
Butter Busters by Pam Mycoskie
ISBN 0-466-67040-5
Yield: 32 servings
Source from luhu.jp