Creamy Lemon Cheese Pie Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1/4 cup: squeezed lemon juice,
1: 8 oz pk cream cheese,
2: eggs, beaten
3/4 cup: sugar,
1: 9 inch vanilla wafer crust,
1: topping:,
1 tablespoon: grated lemon peel,
1 tablespoon: sugar,
1 cup: sour cream,
Directions:
Blend lemon juice, cream cheese together. Add beaten eggs, sugar
together. Add this to cream cheese and beat until fluffy. Bake in 350
degree oven about 25 minutes. Cool for 5 minutes. Prepare topping of sour
cream, lemon rind and sugar mixed together. Spread over cool pie. Return
to oven and bake 10 minutes longer. Cool; chill about 5 hours before
serving.
Yield: 1 servings
Source from luhu.jp
together. Add this to cream cheese and beat until fluffy. Bake in 350
degree oven about 25 minutes. Cool for 5 minutes. Prepare topping of sour
cream, lemon rind and sugar mixed together. Spread over cool pie. Return
to oven and bake 10 minutes longer. Cool; chill about 5 hours before
serving.
Yield: 1 servings
Source from luhu.jp