Forgotten Minestrone Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: lean beef stew meat,
6 cup: water,
1 can: (28 oz.) tomatoes with,
1: , liquid, cut up
1: beef bouillon cube,
1 medium: onion, chopped,
2 tablespoon: minced dried parsley,
2 1/2 teaspoon: salt,optional,
1 1/2 teaspoon: ground thyme,
1/2 teaspoon: pepper,
1 medium: zucchini, thinly sliced,
1 can: (16 oz.) garbanzo beans,,
1: , drained
1 cup: uncooked small elbow or,
1: , shell macaroni
1/4 cup: grated parmesan cheese (opt),
Directions:
In a slow cooker, combine beef, water, tomatoes, bouillon, onion,
parsley, salt if desired, thyme and pepper. Cover and cook on low
for 7-9 hours or until meat is tender. Add zucchini, cabbage, beans
and macaroni; cook on high, covered, 30-45 minutes more, or until the
vegetables are tender. Sprinkle individual servings with Parmesan
cheese if desired.
From "Taste of Home" magazine, Collectors Edition (advertisement copy
used to entice subscribers).
Typed for you by Iris Grayson
Yield: 8 servings
Source from luhu.jp
parsley, salt if desired, thyme and pepper. Cover and cook on low
for 7-9 hours or until meat is tender. Add zucchini, cabbage, beans
and macaroni; cook on high, covered, 30-45 minutes more, or until the
vegetables are tender. Sprinkle individual servings with Parmesan
cheese if desired.
From "Taste of Home" magazine, Collectors Edition (advertisement copy
used to entice subscribers).
Typed for you by Iris Grayson
Yield: 8 servings
Source from luhu.jp
Tags
Taste/home