Fruit And Berry Cobblers Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1 x: no ingredients,
Directions:
Add 2 T. more shortening to the Biscuiit ingredients and roll to a pie
crust thickness. Line a deep baking dish or ppan with the crust. Sift 2 T.
of flour, 1/2 teacupful sugar (more if the fruit is tart), into the bottom
crust, then add fruit or berries. If you are making an apple or fresh
peach cobbler, add 1 teacup boiling water. Berries will make thier own
juice. Add top crust and bake.
Source: "From My Ozark Cupboard", 1950
Yield: 1 recipe
Source from luhu.jp
crust thickness. Line a deep baking dish or ppan with the crust. Sift 2 T.
of flour, 1/2 teacupful sugar (more if the fruit is tart), into the bottom
crust, then add fruit or berries. If you are making an apple or fresh
peach cobbler, add 1 teacup boiling water. Berries will make thier own
juice. Add top crust and bake.
Source: "From My Ozark Cupboard", 1950
Yield: 1 recipe
Source from luhu.jp