Ham & Potato Chowder Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 tablespoon: butter or margarine,
1/4 cup: onion, chopped
1/4 cup: green pepper, chopped
4 medium: potatoes, washed, peeled & cubed (
1 teaspoon: salt,
1/4 teaspoon: paprika,
1/8 teaspoon: pepper,
3 tablespoon: all-purpose flour,
2 cup: milk,
1 can: (12 oz) whole-kernel corn, undrained
1 1/2 cup: ham, cooked & diced
1: parsley, minced water
Directions:
Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper
until tender. Add potatoes, 2 cups water, salt, paprika and pepper.
Cover and simmer about 15 minutes, or until potatoes are tender.
Combine flour and 1/3 cup water in small bowl; blend well. Stir into
potato mixture. Add milk. Simmer until slightly thickened, stirring
frequently. Add corn and ham; heat through. Sprinkle each serving
with parsley.
("The All American Potato Cookbook") (MMd by Nancy Hagfors -
GXDB48A on Prodigy; N.HAGFORS on GEnie)
Yield: 6 servings
Source from luhu.jp
until tender. Add potatoes, 2 cups water, salt, paprika and pepper.
Cover and simmer about 15 minutes, or until potatoes are tender.
Combine flour and 1/3 cup water in small bowl; blend well. Stir into
potato mixture. Add milk. Simmer until slightly thickened, stirring
frequently. Add corn and ham; heat through. Sprinkle each serving
with parsley.
("The All American Potato Cookbook") (MMd by Nancy Hagfors -
GXDB48A on Prodigy; N.HAGFORS on GEnie)
Yield: 6 servings
Source from luhu.jp