Harissa Sauce-martha Stewart Living Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1/4 cup: cumin seeds,
1/4 cup: coriander seeds,
4 small: dried chile peppers,
2 cloves: garlic, peeled and finely ch, opped
1: salt 3 t olive oil,
Directions:
1. Place the seeds in a saute pan over medium heat, and dry-roast,
shaking pan often, until they give off an aroma, about 5 minutes.
2. Pound seeds in a mortar to a rough powder. Add peppers and pound
until flaky. Stir in garlic and salt to taste. Gradually add olive
oil until a runny paste is formed. Store in an airtight container;
keep refrigerated until ready to use.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Yield: 1 cup
Source from luhu.jp
shaking pan often, until they give off an aroma, about 5 minutes.
2. Pound seeds in a mortar to a rough powder. Add peppers and pound
until flaky. Stir in garlic and salt to taste. Gradually add olive
oil until a runny paste is formed. Store in an airtight container;
keep refrigerated until ready to use.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Yield: 1 cup
Source from luhu.jp