Impossible Tuna-dill Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1 cup: dairy sour cream,
1/2 teaspoon: dried dill weed,
6 1/2 oz: can tuna, drained,
1/2 teaspoon: dried dill week,
1 1/2 cup: milk,
1 teaspoon: lemon juice,
3: eggs,
3/4 cup: bisquick,
1/2 teaspoon: salt,
1/4 teaspoon: pepper,
Directions:
Mix sour cream and 1/2 ts. dill weed; cover and refrigerate.
Heat oven to 400 F. Grease pie plante 9x1 1/4" or 10x1 1/2". Sprinkle tuna
and 1/2 ts. dill weed in plate. Beat remaining ingredients until smooth,
15 seconds in blender on high or 1 minute with hand beater. Pour into
plate. Bke until knife inserted in center comes out clean, about 35
minutes. Cool 5 minutes. Serve with sour cream mixture.
Yield: 1 pie
Source from luhu.jp
Heat oven to 400 F. Grease pie plante 9x1 1/4" or 10x1 1/2". Sprinkle tuna
and 1/2 ts. dill weed in plate. Beat remaining ingredients until smooth,
15 seconds in blender on high or 1 minute with hand beater. Pour into
plate. Bke until knife inserted in center comes out clean, about 35
minutes. Cool 5 minutes. Serve with sour cream mixture.
Yield: 1 pie
Source from luhu.jp