Irish Mushroom Soup Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: mushrooms, quartered,
4: scallions, thinly sliced,
1 cup: parsley, fresh, chopped,
4 tablespoon: butter,
2 cup: heavy cream,
1 cup: flour,
1: salt to taste,
8 cup: chicken stock,
6 teaspoon: freshly ground pepper,
1/2 medium: onion, finely chopped,
Directions:
Finely chop onions and parsley; slice mushrooms. Melt butter in heavy
saucepan over medium heat. Add onions and mushrooms to melted butter
and saute until onions are golden brown, about 10-12 minutes. Add
chicken stock and simmer. Stir in flour mixture, mix well. Stir in
heavy cream. Add scallions and parsley and stir to mix. Add salt &
pepper, stir thoroughly. Add flour as needed for thickening. Cook
on medium heat, stirring occasionally. When it reaches low boil,
cover and reduce heat to low, simmering 20 minutes. Makes 8
servings.
From: Lyn Ortiz Date: 17 Apr 96
Yield: 8 servings
Source from luhu.jp
saucepan over medium heat. Add onions and mushrooms to melted butter
and saute until onions are golden brown, about 10-12 minutes. Add
chicken stock and simmer. Stir in flour mixture, mix well. Stir in
heavy cream. Add scallions and parsley and stir to mix. Add salt &
pepper, stir thoroughly. Add flour as needed for thickening. Cook
on medium heat, stirring occasionally. When it reaches low boil,
cover and reduce heat to low, simmering 20 minutes. Makes 8
servings.
From: Lyn Ortiz Date: 17 Apr 96
Yield: 8 servings
Source from luhu.jp