Jamaican Red Bean Soup Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
6: serrano or jalapeno chiles, chopped
2 cup: dried kidney beans,
1 medium: onion, chopped
2 stalks: celery, chopped
1/4 lb: salt pork,
1 1/2 quart: , water
1: salt & pepper to taste,
Directions:
: Combine all the ingredients in a large pot or crock pot. Bring
to a boil, reduce the heat, and simmer for 3 hours or until the beans
are done. Add more water if necessary.
: Puree until smooth and strain. The soup should be thick.
: Reheat the soup before serving.
Heat scale: 6.
_The Fiery Cuisines_ Dave DeWitt & Nancy Gerlach, 1984, 1991. Ten
Speed Press. ISBN 0-89815-431-6. Typos by Jeff Pruett.
From: Jeff Pruett Date: 03 Feb 97
Yield: 6 servings
Source from luhu.jp
to a boil, reduce the heat, and simmer for 3 hours or until the beans
are done. Add more water if necessary.
: Puree until smooth and strain. The soup should be thick.
: Reheat the soup before serving.
Heat scale: 6.
_The Fiery Cuisines_ Dave DeWitt & Nancy Gerlach, 1984, 1991. Ten
Speed Press. ISBN 0-89815-431-6. Typos by Jeff Pruett.
From: Jeff Pruett Date: 03 Feb 97
Yield: 6 servings
Source from luhu.jp