Key Lime Pie #3 Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3/4 cup: key lime juice,
2 teaspoon: key lime juice,
2 1/4 cup: sweetened condensed milk,
1 teaspoon: grated key lime rind,
3: egg yolks,
1: 9 graham cracker pie crust,
1: sweetened whipped cream,
Directions:
Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
Using a whisk beat egg yolks until buttercup yellow. Add about half the con
Top with whipped cream. Mrs. Harold T. Cook
Yield: 8 servings
Source from luhu.jp
Using a whisk beat egg yolks until buttercup yellow. Add about half the con
Top with whipped cream. Mrs. Harold T. Cook
Yield: 8 servings
Source from luhu.jp