Lamb Soup With Green Peas Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1/4 cup: veg oil,
1: onion, chopped,
1 teaspoon: salt,
1 tablespoon: cumin,
2 cup: chicken stock,
3 cup: peas,
2 lb: lamb stew meat/bones,
1/4 teaspoon: tumeric,
1/2 teaspoon: pepper,
2: bay leaves,
6 cup: water,
1 cup: light cream,
Directions:
Heat the oil, cut the lamb in 2" pieces and add lamb, onions and
tumeric. Rinse the greens and soak in cold water for 1 hr.
peas and cream and cook another 2-3 min and serve.
Yield: 6 servings
Source from luhu.jp
tumeric. Rinse the greens and soak in cold water for 1 hr.
peas and cream and cook another 2-3 min and serve.
Yield: 6 servings
Source from luhu.jp
Tags
Lamb