Oysters A La Bookbinder/1h29 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
12 each: oysters,
1 each: mushroom-large, finely chopp,
1 teaspoon: onion-minced,
3 tablespoon: butter,
1 teaspoon: flour,
1/2 cup: milk-warm,
1/4 cup: oatmeal-cooked,
1: single salt & pepper,
1 tablespoon: parsley-minced,
3 tablespoon: parmesan cheese-grated,
Directions:
Wash & shuck oysters,putting them on the half shell. Saute the
mushroom & onion in 1 tbs. butter until soft but not browned. Add
flour & stir to blend. Add milk & stir until thickened. Add oatmeal &
stir well. Season to taste w/ salt & pepper. Stir in parsley. Place
oysters under broiler for 4 min. Remove & cover each oyster w/ some
sauce. Sprinkle w/ Parmesan cheese. Melt 2 tbs. butter & drizzle a
few drops over oysters. Return to broiler & cook for 5 min. or until
browned. This recipe may be made w/ more oysters, depen- ding upon
the rest of the dinner planned. It may also be served as a main
course.
Yield: 4 servings
Source from luhu.jp
mushroom & onion in 1 tbs. butter until soft but not browned. Add
flour & stir to blend. Add milk & stir until thickened. Add oatmeal &
stir well. Season to taste w/ salt & pepper. Stir in parsley. Place
oysters under broiler for 4 min. Remove & cover each oyster w/ some
sauce. Sprinkle w/ Parmesan cheese. Melt 2 tbs. butter & drizzle a
few drops over oysters. Return to broiler & cook for 5 min. or until
browned. This recipe may be made w/ more oysters, depen- ding upon
the rest of the dinner planned. It may also be served as a main
course.
Yield: 4 servings
Source from luhu.jp