Szechuan Orange Beef Ala Paul Recipe
Yield: 2 servingsYield: 2 servings
Recipe by luhu.jp
Ingredients:
1 lb: roast beef or sirloin,
5 each: green onions (white parts),
1 cup: brocolli flowerettes,
12 each: snow peas (shred if prefer),
1/2 teaspoon: hot chili pepper(minced),
2 tablespoon: soy sauce,
2 tablespoon: sherry,
1 tablespoon: oyster sauce,
5 drop: sesame oil,
1 teaspoon: sugar,
1 teaspoon: yellow bean paste,
1 teaspoon: garlic (minced),
1 teaspoon: ginger (minced),
2 each: shreaded rinds from medium orange,
1 1/2 teaspoon: cornstarch,
4 teaspoon: water,
Directions:
* Mix Cornstarch & Water until looks like milk for solution below *
Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean
Paste together. Marinade beef in the mixture up to 1 hour. Drain
marinade from beef, keep! Stir Fry beef in hot wok (or pan) until
browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic,
Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center
add marinade & the cornstarch/water solution & stir in & serve over
rice.
(mildly spicy - add more chili if you need it hotter - of course)
Yield: 2 servings
Source from luhu.jp
Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean
Paste together. Marinade beef in the mixture up to 1 hour. Drain
marinade from beef, keep! Stir Fry beef in hot wok (or pan) until
browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic,
Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center
add marinade & the cornstarch/water solution & stir in & serve over
rice.
(mildly spicy - add more chili if you need it hotter - of course)
Yield: 2 servings
Source from luhu.jp