Tallahassee Lime Pie With Pecan Crust Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 cup: flour,
1: confectioners sugar,
1/4 teaspoon: salt,
1/2 cup: cold butter,
1/3 cup: pecans, finely chopped
1 cup: granulated sugar,
2: eggs,
5 tablespoon: lime juice,
1 teaspoon: grated lime peel,
1/2 teaspoon: baking powder,
1: whipped cream, flavored with rum
Directions:
Recipe by: LouiseGray@aol.com Preheat oven to 350 degrees
SIFT the flour, 1/4 cup confectioners sugar and salt into a bowl. Cut int
the butter with a pastry blender (or with a whirl or two in a food processo
until the mixture resembles coarse meal. Add the pecans (they do not have
be ground, but a food processor is excellent for chopping them very fine.)
PRESS the mixture into the bottom and sides of a pie plate and bake for 25
minutes or until the crust is pale gold. Remove from the ove(keep it at 3
degrees) and let cool while you prepare the filling.
TO DO THIS, beat the granulated sugar, eggs, lime juice and peel, baking
powder and a pinch of salt until smooth. Pour the mixture into the pie she
and bake another 25 minutes. Remove from the oven and let cool. When cool
sprinkle the top with confectioners sugar put through a flour sifter, and
serve with dollops of rum-flavored whipped cream. Makes 8 servings.
Yield: 8 servings
Source from luhu.jp
SIFT the flour, 1/4 cup confectioners sugar and salt into a bowl. Cut int
the butter with a pastry blender (or with a whirl or two in a food processo
until the mixture resembles coarse meal. Add the pecans (they do not have
be ground, but a food processor is excellent for chopping them very fine.)
PRESS the mixture into the bottom and sides of a pie plate and bake for 25
minutes or until the crust is pale gold. Remove from the ove(keep it at 3
degrees) and let cool while you prepare the filling.
TO DO THIS, beat the granulated sugar, eggs, lime juice and peel, baking
powder and a pinch of salt until smooth. Pour the mixture into the pie she
and bake another 25 minutes. Remove from the oven and let cool. When cool
sprinkle the top with confectioners sugar put through a flour sifter, and
serve with dollops of rum-flavored whipped cream. Makes 8 servings.
Yield: 8 servings
Source from luhu.jp