Alsace Ribs With Sauerkraut Recipe

Alsace Ribs With Sauerkraut Recipe

Yield: 6 servings
Yield: 6 servings
Recipe by luhu.jp

Ingredients:
3 lb: lean pork spareribs,
1: cut in serving pieces,
1 glass: jar sauerkraut with,
1: caraway seed,
1/2 head: of cabbage, grated
1 large: onion, sliced thin
1: granny smith apple,
1: (cored and sliced,
1/2 cup: water,
1/2 cup: light white wine,

Directions:

Sprinkle the ribs with salt and pepper and brown under broiler. Put
alternating layers of meat, kraut, cabbage, onion, and apple in slow
cooker.

Mix water and wine and pour over. Cook on low setting 8-10 hours. Serves 6

Yield: 6 servings


Source from luhu.jp