Apple Pork Roast In Crockpot Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: judy garnett pjxg05a,
2 lb: boneless pork,
1 tablespoon: cooking oil,
1: carrot, small chunks
2 stalks: celery, chopped
3 tablespoon: quick-cooking tapioca,
1: (thawed, but not diluted),
1/4 cup: white wine,
1 teaspoon: beef bouillon granules,
1/4 teaspoon: salt,
1/4 teaspoon: ground cinnamon,
6 oz: frzn apple juice concentrate,
Directions:
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 10-12 hours or on high for 5 to 6 hours.
Yield: 4 servings
Source from luhu.jp
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 10-12 hours or on high for 5 to 6 hours.
Yield: 4 servings
Source from luhu.jp