Bar-b-q Beef Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: rump roast,
1 bottle: chile sauce,
4 oz: mushroom, can, sliced
1: onion,
1: salt and pepper,
1/2 teaspoon: chili powder,
1 dash: cayanne pepper,
Directions:
Slice rump roast into 1 inch steaks and cube them.
Place the meat into a hot skillet to sear and brown.
Put the browned meat into the CROCKPOT with the other ingredients. Deglaze
the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8
to 10 hours and serve hot on steak buns for the best Bar-B-Q you have ever
had...According to Sam Campbell (RTPB28A)...Formatted by Liz Jones
(vxrf36b).
Yield: 4 servings
Source from luhu.jp
Place the meat into a hot skillet to sear and brown.
Put the browned meat into the CROCKPOT with the other ingredients. Deglaze
the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8
to 10 hours and serve hot on steak buns for the best Bar-B-Q you have ever
had...According to Sam Campbell (RTPB28A)...Formatted by Liz Jones
(vxrf36b).
Yield: 4 servings
Source from luhu.jp